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Food & Dining
July 21, 2019
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July 21, 2019

About This Event

Join us for a fun, informative wine tasting session with certified sommelier Coral Sisk. This event will be a tasty, culturally immersive way to better understand Italian wines while learning more about Italian geography and Italian food culture. Wines served are from small-batch and "mom and pop" producers so you'll taste unique expressions of various Italian grapes.What's included in this evening: Social, informal wine tasting with a certified Italian sommelier who has spent several years living in Italy Taste a variety of Italian wines from bubbles, whites, and reds all from different regions in Italy, learning each regions unique climate, elevation, and soil composition and how that affects wine qualities Snack on imported Italian and local artisanal snacks like cheeses, cured meats, and marinated olives Understand why certain cheeses and meats go best with certain wines, and which food wine combos clash Learn about Italian geography and culture Pick up wine tasting tricks and tips, i.e., how to appreciate wine and detect faults ----------------------------------------About the instructor: Coral is a certified Italian sommelier and food writer. She has spent extensive time living and traveling in Italy since 2005 and runs culinary tours in Florence, Bologna and around Tuscany. Her food writing can be found on sites like The Guardian, Saveur, BBC Travel, Eater and Vogue and her tours are recommended by Lonely Planet and Conde Nast Traveler

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Call to Reserve: 800-445-7774