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Food & Dining
October 13, 2019
to
October 13, 2019
7:00 PM - 11:59 PM
The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, California, United States, 94709

About This Event

The Local Butcher Shop chefs will demonstrate and teach how to make three different kinds of pâtés and terrines. Participants will get to make Poultry Liver Mousse and mix and mold a pork terrine.  Each participant will go home with ½ lb. Pâtés de Campagna, 1 4oz. jar of Poultry Liver Mousse, and 1/2 lb. of Pork Terrine. Inform The Local Butcher Shop of all food allegies two week prior to class. Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.

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By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). If you wish to access or erase your personal information, you can do so by submitting your details Click to erase your personal information
Call to Reserve: 800-445-7774