Skip to main content
Food & Dining
August 04, 2019
August 04, 2019

About This Event

Dive into National Oyster Day with freshly-shucked oysters, tidal waves of tasty new twists, and bubbly at SoMa StrEat Food Park's second annual Shuck Yeah National Oyster Day shell-ebration!  Start by savoring the classic, subtle flavors, bright minerality, and regional nuances of raw oysters on a half-shell — fresh-shucked with love, of course. Then send waves of flavor across your taste buds as you savor your oysters atop a wood-fired artisan pizza, breaded in tacos, swimming in cocktails, deep-fried for Korean oyster pancakes, and even stuffed into a good old-fashioned vegan oyster mushroom po'boy.  Whatever floats your boat, seas the day with flights of white and sparkling wines, plus Henhouse Oyster Stout, brewed with Hog Island California oysters. Each pour will be specially selected to enhance the delicate and briny notes of these pearly gems.  At Shuck Yeah, the weekend is your oyster. Bottoms up! - SHUCK YEAH! NATIONAL OYSTER DAY DETAILS -  Saturday, August 3rd | 12PM - 5PM Sunday, August 4th | 12PM - 5PM SoMa StrEat Food Park | 428 11th Street SF 94103 Food trucks and pop-up vendors shucking and serving raw oysters and oyster specials all weekend long Specialty white wine, sparkling wine, and oyster stout selections at the bar All ages, dogs welcome, rain or shine! Join the Facebook event for live updates, delicious specials, and to share with your fellow oyster-lovers! #SHUCKYEAH

Book your stay for this event

You have missed this event.Still you are welcome!

I'm Interested in this event

By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). If you wish to access or erase your personal information, you can do so by submitting your details Click to erase your personal information
Call to Reserve: 800-445-7774