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Business
July 21, 2019
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July 21, 2019
11:30 AM - 11:59 PM
Galvanize San Francisco, 44 Tehama St, San Francisco, California, United States, 94105

About This Event

You're invited to an unforgettable brunch with Lyft Chief Business Officer David Baga and Cowboy Ventures Partner Ted Wang. Enjoy an intimate conversation with David and Ted, curated connections, and a business challenge and pitch off... over a seasonal, locally-sourced meal. SPECIAL GUESTS  David Baga is Lyft's Chief Business Officer, overseeing the fast-growing Lyft Business team. David joins Lyft after serving as Chief Revenue Officer at Rocket Lawyer for four years, during which he grew revenues from $2 million to over $40 million. Prior to Rocket Lawyer, David spent seven years building and overseeing record-setting sales teams at Oracle. In addition to his recent appointment at Lyft, David also actively advises startups on go-to-market strategy and is a board member for Points of Light. *** Ted Wang is a partner at Cowboy Ventures, a seed-stage fund investing in companies that reimagine the way we work and live. Notable investments, include Dollar Shave Club, Guild Education, Lighstep and Tally. Ted invests in both consumer and enterprise companies and has notable investments in Vic.ai, a company bringing artificial intelligence to accounting and Aura Health, an emotional wellness companion. He is particularly focused on back office "unsexy" technology, digital wellness and privacy. The firm's founder Aileen Lee, one of Time's 100 most influential people of 2019, credits Ted with alerting her to companies he has found particularly interesting in the past (including a young Twitter). Prior to Cowboy, Ted was a partner at the law firm of Fenwick & West where he was recognized as one of the country's leading technology lawyers. There, he helped to grow some of the world's largest technology companies such as Facebook, Twitter, Dropbox, Square, Sonos, Spotify and Jet.  ABOUT US  brunchwork is a community for ambitious professionals. Every week, we host brunches and dinners with industry experts across the country. We send a Sunday newslet

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Call to Reserve: 800-445-7774