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Food & Dining
August 02, 2019
August 02, 2019

About This Event

BatchMade Market is a monthly chance to taste what's cooking in Forage Kitchen. We line up our favorite chefs in their natural environment (that would be the kitchen), for you to taste and feast on their favorite recipes. Best of all it's free to attend and free RSVP here gets you $1 off beer for the night! This month will feature: Adry's Bakery-Tequeños-Pastelitos Flaky turnovers-Arepas (Gluten-Free)-Chocolate Marquise Good-To-Eat Dumplings-Organic Chicken Basil Potstickers-Shrimp and Pork Potstickers-Vegan #8 Potstickers-Spicy Sauce Pork Wontons   Samara-Banana Fosters Chicken-N-Waffles-Deep Fried Jambalaya Mac-N-Cheese Balls-Deep Fried Mac-N-Cheese Balls-Peach Cobbler Egg Rolls   WHAT: Oakland First Friday at Forage KitchenWHEN: Friday, August 2nd from 6-10pmWHERE: 478 25th Street, OaklandWHO: Adry's Bakery, Good-To-Eat Dumplings, and SamaraHOW: FREE RSVP

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Call to Reserve: 800-445-7774