Date: June 24, 2018 to June 24, 2018
Where: The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, California, United States
Event Type: Food & Dining
Ticket Price: N/A
In this hands-on class, The Local Butcher Shop chefs will teach you how to confit meats and make pork rillette. Attendees will take home 1 lb of pork rillette, 1 jar of confit giblets, and 1 confit duck leg. Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.