Date: April 22, 2018 to April 22, 2018
Where: The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, California, United States
Event Type: Food & Dining
Ticket Price: N/A
Learn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. Charles Thieriot of Rancho Llano Seco will join us to discuss raising pigs humanely and sustainably. Learn the best ways to cook various cuts, leading to more interesting and delicious meals for less cost. All participants will take home 9 to 10 lbs of Llano Seco pork! Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.