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Food & Dining
September 08, 2019
to
September 08, 2019
7:00 PM - 11:59 PM
The Local Butcher Shop, 1600 Shattuck Avenue, Berkeley, California, United States

About This Event

In this hands-on class, The Local Butcher Shop chefs will teach you how to confit meats and make pork rillette. Attendees will take home 1 lb of pork rillette, 1 jar of confit giblets, and 1 confit duck leg. Inform The Local Butcher Shop of all food allegies two week prior to class. Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.

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By submitting this form, you consent to share your personal information with us to service your request and for communication purposes. We do not sell your data to third parties. If you are below 16 years of age, you are required to obtain prior permission from your legal guardian(s). If you wish to access or erase your personal information, you can do so by submitting your details here
Call to Reserve: 800-445-7774